Try to answer these Oenology MCQs and check your understanding of the Oenology subject. Scroll down and let's begin!
A. Malted barley starchy cereals;
B. Hopsgrapes;
C. Fruityeast;
D. Barleyhops;
E. Grains and wheat
A. Apples
B. Grapes
C. Oranges
D. Pears
A. Soil type
B. Sunlight exposure
C. Climate conditions
D. Harvesting technique
A. Fermentation
B. Distillation
C. Clarification
D. Aging
A. Tannins
B. Anthocyanins
C. Malic acid
D. Oak barrel aging
A. Sommelier
B. Oenologist
C. Enologist
D. Wine critic
A. Chardonnay
B. Merlot
C. Pinot Noir
D. Riesling
A. Decanting
B. Aeration
C. Oxidation
D. Fortification
A. Acidity
B. Tannin level
C. Alcohol content
D. Sweetness
A. 10-12°C
B. 14-16°C
C. 18-20°C
D. 22-24°C
A. Bordeaux
B. Napa Valley
C. Marlborough
D. Tuscany