Hospitality Organizations MCQs
Hospitality Organizations MCQs
Answer these 10+ Hospitality Organizations MCQs and see how sharp is your knowledge of Hospitality Organizations.
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1: A(n) ________ tends to be fuller bodied and more bitter than the average beer.
A. White
B. Ale
C. Fermented and distilled
D. Red
2: Any game or red meat is best served with ________ wine.
A. Red
B. White
C. Rose
D. Zinfandel
3: The supreme court allowed indian reservation gambling in 1987 with the _______ decision.
A. Arizona
B. Mallory
C. Cabazon
D. Fernandez
4: The ________ model outlines the coming together of a leader, the followers and the situation.
A. Charismatic leader
B. Traditional leader
C. Transformational leader
D. Transactional leader
5: There are ________ accounting periods per fiscal year in a typical restaurant.
A. 10.
B. 13.
C. 11
D. 12
6: In order to represent all of their members, dmos use a _________ process.
A. Their rates are competitive with those of other industries
B. DMOs work with both large and small group meetings.
C. To sell a destination
D. leads
7: The banquet event order usually is the work form used by the _____________.
A. Director of human resources
B. Hourly employees
C. Staging (event specifications)
D. None of these
8: In most parts of the united states, slot machines produce ____ of casino revenue.
A. The bulk
B. About 10%
C. About 25%
D. About half
9: Outside of nevada ________ is still illegal in the united states.
A. Roulette
B. Horse betting
C. Dog betting
D. Sports betting.
10: Managed services contractors have about ________ of the business and industry market
A. 60%
B. 70%
C. 80%
D. 90%
11: The ________ are credited with the "culinary arts."
A. Austrians
B. British
C. Germans
D. French
12: The ________ for a guest paying for a night's stay at a hotel is rest and sleep.
A. Augmented product
B. Product form
C. Actual product
D. Core product
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Hospitality Organizations MCQs
